Proper Cheesy Potatoes with Frozen Hash
Ingredients
- 30 ounces (850g) frozen hash browns, thawed slightly
- 16 ounces (450g) sour cream
- 10.75 ounces (305g) condensed cream of chicken soup
- 1/2 cup (115g) unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 8 ounces (225g) cheddar cheese, shredded
- 1/2 cup (75g) crushed cornflakes
- 1/4 cup (55g) unsalted butter, melted
- Pinch of salt
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