Ham and Cheese Hash Brown Casserole
Ingredients
- 1 (10.75-ounce) can condensed cream of potato soup
- 1 (8-ounce) container sour cream
- 4 ounces cream cheese, softened
- 8 ounces diced ham
- 3 green onions, sliced
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (30-ounce) package frozen hash brown potatoes, thawed
- 2 cups shredded Colby Jack cheese, divided
- 1/2 cup shredded Cheddar cheese
Instructions
Ham and Cheese Hash Brown Casserole serves 8 original recipe by spicysouthernkitchen.com.
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