Cheesy Ham and Hash Brown Casserole recipes
Ingredients
- 1 (32-ounce) package frozen hash brown potatoes, thawed
- 8 ounces cooked, diced ham or bacon (crumble bacon into large bits)
- 2 (10.75-ounce) cans condensed cream of potato soup
- 1 (16-ounce) container light or regular sour cream
- 2 to 2 1/2 cups shredded sharp Cheddar cheese
- 1 1/2 cups (or 6-0unce bag) shredded Parmesan cheese (from the refrigerated section of your grocery store)
Instructions
Cheesy Ham and Hash Brown Casserole recipes serves 12 original recipe by nancycreative.com.
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