Pink Lemon Cupcakes
Ingredients
- 2 1/4 cup All purpose Flour
- 1 tbsp baling powder
- 1/2 tsp salt
- 1 cup Full Cream Milk
- 2 as needed lemon zest
- 1/4 cup lemon juice
- 4 large Egg whites
- 1 1/2 cup sugar
- 1 stick Anchor Gold Unsalted Butter
- 1 tsp vanilla extract
- 1/2 tsp lemon extract or lemon oil
- 16 oz Cream Cheese
- 1 stick Anchor Gold unsalted butter
- 1 lb Powdered Sugar
- 2 tsp vanilla extract
- 1 as needed lemon juice
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