Jersey Royal wild garlic watercress tart with pink pickled onions

Ingredients

• 350g Jersey Royal potatoes
• 1 mint sprig
• 4 eggs
• handful wild garlic leaves (or 2 garlic cloves, crushed)
• 100g watercress
• 50ml double cream
• 250g ricotta, drained using a sieve
• 1 lemon, zested
• 120g wensleydale or cheddar, grated
• pinch nutmeg
• 1 tbsp rose harissa
• 200g plain flour
• 120g cold butter, cut into cubes
• 2 tsp vodka
• 1 red onion, sliced
• 125ml rice wine or cider vinegar
• 25g sugar
• ½ tsp sea salt
• ½ tsp yellow mustard seeds

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