Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Sea bass with asparagus Jersey Royals
Ingredients
- 2 egg yolks
- zest and juice ½ lemon, plus extra wedges to serve
- 1 garlic clove, crushed
- 250ml/ 9fl oz olive oil, plus extra for drizzling
- 500g/ 1lb 2oz Jersey Royal potato
- 500g/ 1lb 2oz asparagus, trimmed
- small bunch chives, snipped
- 3 tbsp extra-virgin olive oil
- 3 thyme sprigs, leaves picked
- 2 garlic cloves, thinly sliced
- 4 x 140g/5oz sea bass fillets
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