Leek tomato eggy bread bake
Ingredients
- 25g butter plus extra for greasing
- 200g crusty white bread torn into chunks (all the better if it's a few days old)
- 2 leeks thinly sliced
- 2 garlic cloves finely chopped
- 100g cherry tomato halved
- 4 eggs
- 200ml milk
- 100g strong cheddar grated
- ketchup to serve (optional)
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