Smoky bean bacon eggy bread bake
Ingredients
- 3 x 400g cans haricot bean drained and rinsed
- 500g passata
- ½ tbsp sweet smoked paprika
- 1 tbsp red wine vinegar
- 1 tbsp dark muscovado sugar
- 2 tsp Worcestershire sauce
- 200g bacon lardon
- 5 eggs
- 125ml milk
- 10 slices white bread crusts removed and halved to make triangles
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