Grilled Leg of Lamb Spinach and Stilton Salad with Garlic Croutons Chilled Melon Soup with Prosciutto

Ingredients

• 2 legs lamb, boned
• 3/4 cup plus 3 tablespoons olive oil, divided
• 4 garlic cloves, chopped and divided
• 1 teaspoon each curry powder, dried fine herbs, dried rosemary
• 1/4 cup pastis or pernod
• 1 loaf fresh baked bread
• 1 tomato, cubed
• 4 cups baby spinach
• 3 tablespoons Stilton cheese
• 1/8 cup balsamic vinegar
• 1/2 cantaloupe
• 1/2 cup apple juice
• 1/2 cup each mango, orange, peach
• 4 basil leaves
• 3 thin slices prosciutto

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