Korean rice pot

Korean rice pot

Korean rice pot

By BBC Good Food
20 minutes

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 500ml/ 18 fl oz hot chicken stock
  • 250g/ 9oz long grain rice
  • 300g/ 11oz cooked turkey, diced
  • 250g/ 9oz baby spinach
  • 2 carrots, shredded
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame seed
  • 2 tbsp vegetable oil
  • 4 eggs
  • 2 tbsp thick chilli sauce
Instructions

Korean rice pot serves 8 original recipe by BBC Good Food.

View original preparation instructions

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