Korean rice pot

Korean rice pot

Korean rice pot


20 minutes

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • korean
  • chinese
Ingredients
  • 500ml/ 18 fl oz hot chicken stock
  • 250g/ 9oz long grain rice
  • 300g/ 11oz cooked turkey, diced
  • 250g/ 9oz baby spinach
  • 2 carrots, shredded
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame seed
  • 2 tbsp vegetable oil
  • 4 eggs
  • 2 tbsp thick chilli sauce
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