Cappelini Pescatore

Name: Cappelini Pescatore
Ingredients: 4 tablespoons olive oil; 12 clams, scrubbed; 1 tablespoons garlic, chopped; 2 tablespoons chopped shallots; 1 cup fresh diced tomatoes; 1/2 cup white wine; 2 cups fish stock (may substitute chicken stock); 12 sea scallops; 28 mussels, washed and debearded; 12 jumbo shrimp, cleaned, peeled and deveined; 2 cups marinara sauce; 1/2 pound or 2 cups fresh squid, cleaned and cut; 1 pound angel hair pasta; 2 ounces cold butter, cut into pieces; 1/4 cup chopped mixed herbs (parsley, basil, thyme)