Banana thyme loaf cake
Ingredients
- 4 small bananas, 3 mashed (340g/12oz prepared weight), 1 sliced lengthways
- 50g/1¾oz salted butter, melted, plus extra for greasing the tin
- 175g/6oz caster sugar
- pinch salt
- 1 large sprig fresh thyme, leaves picked
- 120ml/4fl oz olive oil
- 75ml/2½fl oz full-fat milk, at room temperature
- 300g/10oz self-raising flour, sifted
- 100g/3½oz caster sugar
- 45g/1½oz salted butter
- 60ml double cream
- ½ tsp salt flakes
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