Beef Yaki Udon

Beef Yaki Udon

Beef Yaki Udon

By PBS Food
Serves 8

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 package udon (5 pieces), sanuki style
  • 2 tablespoons olive oil, divided
  • 1 medium sized sweet onion, sliced
  • 1 pound thinly sliced beef
  • 4 cups mung bean sprouts
  • 2 cups sweet peas, trimmed
  • 3-4 tablespoons udon soup base (tsuyu tennen)*, adjust to taste
  • ¼ cup chopped green onions
Instructions

Beef Yaki Udon serves 6 original recipe by PBS Food.

View original preparation instructions

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