Ingredients
- 1/2 firm pullman loaf of brioche bread
- 8 eggs
- 1/2 quart cream
- 1 quarts milk
- 1/2 pound sugar
- 3 1/2 ounce light brown sugar
- 1/2 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon clove
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- vanilla ice cream
- use 1 pound of sugar for every 1/2 pound of egg whites
- 4 ounce softened butter
- 1 cup sugar
- 1 egg
- 1/3 cup molasses
- 2 1/3 cup all-purpose flour
- 2 teaspoon ginger
- 1/2 tablespoon cinnamon
- 1/2 tablespoon baking powder
- 1 teaspoon baking soda
- 2/3 teaspoon salt
- 3 1/2 cup water
- 1 cup light corn syrup
- 1 pound granulated sugar
- 6 ounce cocoa powder
- 1 1/2 pound semisweet chocolate
- 4 ounce butter
- dash of desired alcohol
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