Teriyaki Chicken with Broccoli Mushrooms
Ingredients
- 250 g Chicken, boneless, cut in 1” square pieces
- 1/4 cup (50 ml) Soy Sauce
- 3 tbsp Vinegar
- 1/2 tsp Sesame Seed Oil, toasted
- 4 tbsp Chilli Sauce
- 2 tbsp Honey
- 1/2 tbsp Cornflour
- 2 tbsp Cooking Oil
- 1 tsp Garlic, minced
- 1/2 cup Broccoli florets
- 1/2 cup Mushrooms
- 1/2 cup Water
- as required Toasted Sesame Seeds & Chopped Green Onions for topping
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