Brisket
Ingredients
- 5 pounds beef brisket
- 2 garlic cloves, peeled
- Salt and freshly ground black pepper
- 3 medium yellow onions, cut into chunks
- 1 (15-ounce) can diced or crushed tomatoes
- 2 celery stalks with leaves, chopped
- 1 fresh bay leaf
- 1 fresh thyme sprig
- 1 fresh rosemary sprig
- 2 cups dry red wine
- 6 to 8 carrots, peeled and sliced diagonally
- 1/4 cup chopped fresh Italian parsley
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