Ingredients
- 1 cup confectioners’ sugar
- 2 large egg yolks
- 8 ounces unsalted butter at room temperature, in small pieces
- Grated zest of 1 lemon
- 2 1/4 cups all-purpose unbleached flour
- Dash of salt
- 1 large egg, beaten, for the glaze
- 3 egg yolks
- 1/4 cup sugar
- 1 1/4 tablespoons cornstarch
- 2 teaspoons unsweetened cocoa powder
- 3/4 cup milk
- 1/2 vanilla bean, split lengthwise
- 2 ounces bittersweet chocolate, roughly chopped
- 2 1/2 ounces semisweet chocolate chips
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