Potato Pancakes
Ingredients
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 teaspoons kosher salt (such as Diamond Crystal), plus more for serving
- 1/2 teaspoon black pepper
- 4 medium russet potatoes (about 2 1/2 pounds), peeled
- 1 medium yellow onion, trimmed and peeled
- 1/3 cup canola or other neutral oil, plus more as needed, for frying
- Applesauce, for serving (optional)
- Sour cream, for serving (optional)
- Fresh chopped chives, for serving (optional)
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