Latkes with Sour Cream Green Onions and Masago
Ingredients
- 5 pounds russet (baking) potatoes (about 8 potatoes), peeled
- 2 onions, peeled
- 2 teaspoons salt
- Bartenura Extra-Virgin Olive Oil, for frying (2 to 3 cups)
- 8 ounces sour cream
- 2 ounces masago or salmon roe
- 10 green onions (white part only), sliced into very thin rounds
- freshly ground Gefen Pepper
Instructions
Latkes with Sour Cream, Green Onions, and Masago serves 10 original recipe by kosher.com.
Organization Tags
Tags easily organize your Recipe Library
Comments