Chicken Meatball Soup With Orzo and Dill

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup finely chopped white onion
• 1/2 cup finely chopped celery
• Salt and black pepper
• 5 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 2 medium carrots, peeled and sliced 1/4-inch-thick (1 heaping cup)
• 8 ounces green cabbage, chopped into 1-inch pieces
• 1 (3-inch) square kombu (dried kelp)
• 12 saltine crackers, finely crumbled between fingertips (about 1/2 cup)
• 1 large egg
• 1/4 packed cup finely grated Parmesan, plus more for garnishing
• 3 tablespoons chopped fresh dill
• 1 pound ground chicken (preferably dark meat)
• 1/3 cup orzo

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