Chicken and Dumplings

Ingredients

• 2 pounds bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 large yellow onion, diced
• 4 stalks celery, chopped
• 6 medium carrots (about 1 1/2 pounds), peeled and sliced 1/4-inch thick
• 4 sprigs thyme
• 1 tablespoon unsalted butter, plus more as needed
• 1/4 cup all-purpose flour
• 2 large leeks, white and light green parts thinly sliced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup parsley, tender leaves and stems, finely chopped (optional)
• 1/4 cup chives, finely chopped (optional)

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