Calabacitas Con Elote Zucchini with Corn
Ingredients
- ¾ pound local Zucchini, sliced
- 1 small Onion, sliced
- 1 Green Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- ¾ pound Tomatoes, fresh, diced (outside tomato season, use 1 can of diced tomato)
- 2 ears Sweet Corn, kernels sliced off the cob (raw)
- 1 Tablespoon vegetable oil
- ½ teaspoon Kosher Salt
- Ground Black Pepper, to taste
- Cojita cheese, 4 ounces (Mexican crumbling cheese) (optional)
Instructions
Calabacitas Con Elote (Zucchini with Corn) serves 4 original recipe by harvestillinois.org.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments