Pork and Corn Hash
Ingredients
- 2 tablespoons olive oil
- 8 small red potatoes (about 1 lb), cut into 1/2-inch cubes
- 1 pork tenderloin (about 1 lb), cut into 1/2-inch pieces
- 1 jar (12 oz) seasoned gravy for pork
- 1 can (7 oz) whole kernel sweet corn, drained
- 4 medium green onions with tops, sliced (1/4 cup)
- 1/8 teaspoon pepper
- 1/4 cup chopped fresh parsley
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