Corned Beef Hash Frittata recipes
Ingredients
- 2 tablespoons butter
- 1 large red onion, chopped
- 2 tablespoons olive oil
- 1 bag (32 ounces) Southern style hash brown potatoes, thawed
- 1 1/2 pounds deli corned beef, roughly chopped
- 1 1/2 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 3/4 teaspoon ground thyme
- 1 teaspoon garlic powder
- 2 teaspoons dry mustard
- pinch cayenne
- 6 eggs
- 2 cups milk
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