Egg Hash Brown Overnight Brunch Casserole
Ingredients
- 4 Cups Frozen Shredded Hash Brown Potatoes
- 1 Pound Bulk Pork Sausage, Cooked and Drained
- 1/2 Pound Sliced Bacon, Crumbled and Cooked
- 1 Medium Green Pepper, Finely Chopped
- 2 Cups (8 Ounces) Shredded Cheddar Cheese (Divided)
- 1 Green Onion, Chopped
- 1 Cup Baking Mix (Bisquick)
- 1/2 Teaspoon Salt
- 4 Eggs
- 3 Cups Milk
Instructions
Egg & Hash Brown Overnight Brunch Casserole serves 12 original recipe by savvymamalifestyle.com.
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