Ingredients
- 2 to 3 cups cooked pork adobo ((see link to the recipe in the Notes section above) shredded or chopped)
- ¼ cup onion (finely chopped)
- ¼ cup cooking oil
- 1 to 2 potatoes (cut into half-inch cubes)
- sliced scallions ( to garnish)
- cooked rice (to serve)
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