Pork adobo hash

Pork adobo hash

Pork adobo hash


30 minutes

Details
  • Servings:   4
  • Calories:   360
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 2 to 3 cups cooked pork adobo ((see link to the recipe in the Notes section above) shredded or chopped)
  • ¼ cup onion (finely chopped)
  • ¼ cup cooking oil
  • 1 to 2 potatoes (cut into half-inch cubes)
  • sliced scallions ( to garnish)
  • cooked rice (to serve)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library