Hash Browns Ham and Cheese Casserole
Ingredients
- 30 ounces (1 bag) shredded hash browns, fresh or frozen (thawed) ((I prefer Ore Ida frozen or Simply Potatoes fresh))
- 8 large eggs, beaten
- 2 cups cheddar cheese or Colby jack cheese, shredded
- 2 cups (about 8 ounces) precooked ham, diced
- 1 cup (8 ounces) sour cream
- 1 cup onions, chopped ((1 small onion))
- 1 cup evaporated milk or half-and-half
- ½ cup (1 stick) melted butter
- 1½ teaspoons all-purpose seasoning
- ¼ teaspoon pepper
Instructions
Hash Browns Ham and Cheese Casserole serves 12 original recipe by thefeatherednester.com.
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