Lemon Panna Cotta

Lemon Panna Cotta

Lemon Panna Cotta

By Good Housekeeping
4 hours

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Details
  • Servings:   6
  • Calories:   304
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1½ c. nonfat Greek-style yogurt
  • 1½ c. fat-free half-and-half
  • 2 tsp. lemon zest
  • 1 tsp. vanilla extract
  • ¼ c. lemon juice
  • 1 envelope unflavored gelatin
  • ½ c. each heavy cream and sugar
  • 1 pt. strawberries
  • 2 tbsp. honey
  • Additional honey, optional
Instructions

Lemon Panna Cotta serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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