Lemon Confit from ‘Taste Technique by Naomi Pomeroy

Lemon Confit from ‘Taste & Technique’ by Naomi Pomeroy

Lemon Confit from ‘Taste & Technique’ by Naomi Pomeroy

By Food52
25 minutes

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Details
  • Servings:   10
  • Calories:   387
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 3 lemon rinds
  • 1/4 teaspoon fennel pollen
  • 2 teaspoon sugar
  • 1 1/2 teaspoon salt
  • 2 cup extra virgin olive oil
  • 2-3 cloves garlic
Instructions

Lemon Confit from ‘Taste & Technique’ by Naomi Pomeroy serves 10 original recipe by Food52.

View original preparation instructions

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