Loaded Baked Potato
Ingredients
- 6 slices regular or thick-cut bacon (about 7 ounces)
- 4 large russet potatoes (8 to 10 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, divided
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 5 tablespoons unsalted butter
- 3 medium scallions
- 1 bunch fresh chives
- 3/4 cup sour cream, divided
- 1/4 cup whole or 2% milk
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground white pepper or black pepper
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