Ingredients
- 1 to 2 canned chipotle peppers in adobo sauce
- 1 tablespoon canned chipotle pepper adobo sauce
- 1/3 cup orange juice
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound skirt steak
- 1 (1-pound) bag frozen French fries
- 1 1/2 cups shredded Mexican cheese blend
- 1 medium lime
- 2 tablespoons loosely packed fresh cilantro leaves
- 1/2 cup pico de gallo
- 1/2 cup guacamole
- 1/4 to 1/3 cup sour cream
- 2 tablespoons crumbled queso fresco cheese
- 2 tablespoons pickled jalapeño slices
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