Gluten Free Mac and Cheese
Ingredients
- 12 ounces gluten-free dried elbow macaroni
- 8 ounces cheddar cheese
- 4 tablespoons (1/2 stick) unsalted butter
- 3 tablespoons gluten-free cup-for-cup baking flour
- 2 cups whole milk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried mustard powder
- 1/4 teaspoon garlic powder or granules
- 1/4 teaspoon onion powder
- 1/8 teaspoon freshly ground black pepper
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