Crispy Chinese Duck Breast recipes

Ingredients

• 4 pieces duck breast (12 ounces / 340 grams per piece)
• 1/2 teaspoon salt
• 1/4 cup hoisin sauce
• 1/4 cup Shaoxing wine (or dry sherry)
• 1/2 teaspoon five spice powder
• 1 thumb ginger, sliced
• 4 cloves garlic, coarsely chopped
• 1/4 cup plum sauce
• 1 sweet potato, spiralized to noodles or cut to thin slices with a julienne peeler
• 2 zucchini, spiralized to noodles or cut to thin slices with a julienne peeler
• 1/4 teaspoon salt
• 1/4 cup sweet bean sauce (or hoisin sauce)
• 1 cucumber, sliced to strips
• 2 green onion, sliced to strips
• 16 homemade Beijing duck pancakes (or store-bought pancakes)

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