Mango Crepe Roll

Mango Crepe Roll

Mango Crepe Roll

By foodovercomfort.com
39 minutes

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Details
  • Servings:   2
  • Calories:   1280
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   91g
  • Carb Total:   113g
  •  
  • Trans Fat:   3g
  • Saturated:   52g
  • Fat Total:   85g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ¼ Cup Water (lukewarm)
  • ½ Cup Whole Milk (warm)
  • 2 Large Eggs
  • 2 Tbsp Unsalted Butter (melted)
  • ½ Cup All-Purpose Flour
  • 1 Tbsp Granulated Sugar
  • Pinch Sea Salt
  • 1 ½ Cups Heavy Cream
  • ½ Cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 Ripe Mangoes (Diced or Sliced)
Instructions

Mango Crepe Roll serves 2 original recipe by foodovercomfort.com.

View original preparation instructions

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