Chestnut Crepe Chocolate Torte

Ingredients

• For the chocolate pastry cream
• 2 c. whole milk
• ½ c. sugar
• 2 tbsp. marsala (or liqueur of your choice)
• 1 tsp. vanilla extract (or the seeds of ½ of a vanilla bean)
• Pinch of salt
• 4 egg yolks
• ¼ c. cornstarch
• 2 tbsp. unsalted butter, cut in small pieces
• 8 oz. bittersweet chocolate, chopped
• For the chestnut crepes
• 2 c. chestnut flour, sifted
• 1 c. milk
• 1 c. water
• 1 egg
• 1 tbsp. unsalted butter, melted, plus additional melted butter for the pan
• ¼ tsp. salt
• For serving
• About 2 tbsp. sugar
• Raspberries, optional
• Powdered sugar, optional

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