Strawberry Crepe Cake
Ingredients
- 2 large eggs (room temperature)
- 50 g granulated sugar
- 80 g cake flour
- 40 g unsalted butter (melted and cooled)
- 400 g milk (room temperature or warmed with the butter)
- 1 teaspoon vanilla extract
- 400 g whipping cream
- 40 g powdered sugar
- 1 teaspoon vanilla extract
- 500 g strawberries (sliced into 1/8" coins)
- 6 strawberries (sliced into quarters, for topping)
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