Chocolate Croissants
Ingredients
- 27 tablespoons (13½ ounces/383 grams) unsalted European-style butter , very cold, divided
- 1¾ cups whole milk
- 4 teaspoons instant or rapid-rise yeast
- 4¼ cups (21¼ ounces/602 grams) King Arthur All-Purpose Flour
- ¼ cup (1¾ ounces/50 grams) sugar
- 2 teaspoons table salt
- 3½ ounces (99 grams) bittersweet chocolate , chopped fine
- 1 large egg , beaten with 1 tablespoon water and pinch salt
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