Chicken Frittata

Chicken Frittata

Chicken Frittata


Serves 4

Details
  • Servings:   4
  • Calories:   395
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 2 Cups Chicken breast ; Cooked, Cut-up
  • 2 Tablespoons Onions ; Finely chopped
  • 1 Tablespoon Olive Oil
  • 1/4 Cup Fresh Mushrooms ; Sliced
  • 1 Can Green Chilies ; Chopped
  • 5 Eggs ; Beaten
  • Salt and pepper to taste
  • 1 Cup Sharp Cheddar Cheese ; Grated
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