Vegetable Frittata

Vegetable Frittata

Vegetable Frittata


Serves 8

Details
  • Servings:   8
  • Calories:   186
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
  • 1 small red bell pepper, coarsely chopped
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
  • 2 medium plum tomatoes, sliced
  • 1 cup shredded mozzarella cheese
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library