Potato Dill Frittata with White Cheddar Hollandaise

Potato Dill Frittata with White Cheddar Hollandaise

Potato Dill Frittata with White Cheddar Hollandaise

By tastykitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   464
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • FOR THE POTATO DILL FRITTATA:
  • 5 whole Eggs
  • ¼ cups Cream
  • 2 Tablespoons Butter
  • 1 cup Baby Potatoes, Partially Boiled And Sliced Thin
  • 1 whole Shallot, Minced
  • 1 Tablespoon Dill, Plus More For Garnish
  • FOR THE WHITE CHEDDAR HOLLANDAISE:
  • 2 Egg Yolks
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Water
  • ½ cups Butter, Melted
  • 2 Tablespoons White Cheddar Cheese, Shredded
  • Salt And Pepper, to taste
Instructions

Potato Dill Frittata with White Cheddar Hollandaise serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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