Ingredients
- 8 medium eggs
- 2 cups (220 gr) of mozzarella
- 2/3 cup (100 gr) of prosciutto cotto (ham)
- 1/4 cup (25 gr) of grated Pecorino cheese
- 1/3 cup (35 gr) of grated Parmigiano (Parmesan) cheese
- 4 leaves of basil
- 7 tablespoons (10 gr) of extra virgin olive oil
- 1 pinch of salt
- 1 pinch of pepper
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