Peking duck

Peking duck

Peking duck

By womensweeklyfood.com.au
6 hours 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   2184
  • Protein:   63g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   70g
  • Fat Total:   207g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 8 green onions, trimmed, halved crossways
  • 2 teaspoon five-spice powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoon sea salt flakes
  • 2 tablespoon honey
  • 1 tablespoon soy sauce
  • 2.1 kilogram whole duck
  • 1 lemon (140g), sliced thickly
  • 5 centimetre piece fresh ginger (25g), sliced thickly
  • 2 star anise
Instructions

Peking duck serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments