Chinese Barbecue Pork with Bok Choy
Ingredients
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons sweet rice wine (mirin)
- 2 cloves garlic, minced
- ¼ teaspoon Chinese five-spice powder
- ⅛ teaspoon red food coloring (Optional)
- 8 ounces pork tenderloin
- 8 ounces bok choy, cut into 1-inch pieces (about 3 stalks; 2 3/4 cups)
- 1 tablespoon canola oil
- ⅛ teaspoon black pepper
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