Butterflied Cuban Style Pork Chops

Name: Butterflied Cuban Style Pork Chops
Ingredients: 3/4 cup fresh orange juice; 1/2 cup fresh lime juice; 1/3 cup coarsely chopped fresh oregano leaves; 6 cloves garlic, coarsely chopped; 1 teaspoon ground cumin; 1/4 cup canola oil; 4 (8-ounce) pork chops, butterflied and thinly pounded; Salt and freshly ground black pepper; 8 (1/4-inch) thick slices Swiss cheese; 8 (1/4-inch) thick slices boiled ham; 2 sour dill pickles, thinly sliced (need about 16 slices); 2 tablespoons chopped cilantro leaves; 1/4 cup olive oil