Sourdough Onion rye bread

Sourdough Onion rye bread

Sourdough Onion rye bread

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   323
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • middle eastern
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Ingredients
  • 3 cups dark rye flour
  • 1 cup whole wheat flour
  • 4 cups white flour
  • 1 medium Onion diced
  • 1 cup sourdough starter
  • 4 Tsp olive oil
  • 4 teaspoon salt
  • 4 Tsp sugar
  • 2 Tsp caraway seeds
  • 1 teaspoon dry yeast
Instructions

Sourdough Onion rye bread serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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