Cacao-Pecan Shortbread Cookies
If you want to add more lacto ovo vegetarian recipes to your repertoire, Cacao-Pecan Shortbread
Chile Cacao Spice Mix
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: snack, lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 2 tablespoons pequín chiles or cobanero chiles (about 1/4 ounce)
- 1/2 cup cacao nibs (about 2 1/2 ounces)
- 1/2 teaspoon kosher salt or fine sea salt, plus more to taste
- 1/4 teaspoon hot or sweet smoked Pimentón de la Vera (optional)
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