Tofu and Green Pea Curry

Ingredients

• 4 Tbsp. vegetable oil, divided
• 1 16-oz. block extra-firm tofu, drained, blotted dry, cut into 1" cubes
• 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided,plus more
• 3 large shallots, sliced ¼" thick
• 1 large serrano chile, finely chopped
• 1 1" piece ginger, peeled, finely grated
• 5 garlic cloves, finely grated
• ¼ cup double-concentrated tomato paste
• 2 tsp. all-purpose flour
• 2 tsp. cumin seeds
• 1 Tbsp. ground coriander
• 1 Tbsp. paprika
• 2 tsp. mild curry powder (such as S&B)
• 1 tsp. organic sugar
• 1 cup fresh or frozen green peas
• ½ cup cherry tomatoes, halved
• 2 Tbsp. unsalted butter, cut into ½" pieces (optional)
• 2 tsp. fresh lemon juice
• Chopped cilantro and steamed rice (for serving)

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