Pork kale and apple fry
Ingredients
- 1 tsp. fennel seeds
- 400 g (14oz) pork fillet, cut into
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 2 tbsp. olive oil
- 2 red onions
- 2 cox apples
- 200 g (7oz) prepared kale (woody stalks removed and roughly chopped)
- 2 tbsp. apple cider vinegar
- 50 g (2oz) blanched hazelnuts, roughly chopped
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