Creamy Dijon Mustard Chicken
Ingredients
- 1 pound boneless and skinless chicken breasts (or thighs), pounded thin
- salt and pepper to taste
- 1/4 cup flour (optional) (gluten-free for gluten-free)
- 2 tablespoons butter
- 1 small onion, finely diced
- 2 cloves garlic, chopped
- 1 cup chicken broth (or white wine)
- 1 cup heavy/whipping cream
- 2 tablespoons dijon mustard
- 1 tablespoon grainy mustard
- 1 tablespoon tarragon, chopped (optional)
- salt and pepper to taste
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