Ingredients
- 1 1/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 cup old fashioned oats
- 3/4 cups (1 1/2 sticks) unsalted butter, cold and cut into small cubes
- 1/2 cup coarsely chopped pecans
- 4 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/3 cup granulated sugar
- 1 large egg plus 1 large egg white
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon all-spice
- 1/8 teaspoon ground ginger
- pinch of salt
- 1 teaspoon pure vanilla extract.
- 9 roasted pecan halves for topping
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